Will Genetically Modified Foods Save The World From Hunger?

The human population is growing at a great rate, which threatens to further exacerbate the problem of hunger. Genetically modified foods can help solve this problem by increasing yields and making plants more resilient to environmental influences.
Many argue that genetically modified products are a critical issue, helping agriculture to increase yields, control pests and adapt to a changing climate. But maybe genetically modified foods are not needed to feed the world, maybe we need to change the system. And the companies promoting genetically modified products are trying to increase their profits as if they were doing humanitarian work.
Yes, world hunger is a complex problem. And various tools should be available to farmers, including the benefits in terms of increasing yields.
If we now cultivate about half of the available land on our planet suitable for growing food, it is possible to increase productivity by modernising the agricultural system.
Hunger is the result of problems with food distribution and infrastructure, and will not be solved by increasing the volume of genetically modified foods.
I believe there is a need to increase food production based on a systematic approach. These measures include investing in rural infrastructure, improving technical training for farmers, using new technologies, modernising food processing and increasing access to the local market.